1. 01-01-1998 Las cabras fueron de los primeros animales domesticados. La mayoria de los países del mundo han usado a las cabras como fuente de carne y leche desde los primeros días de que se tenga emoria en la historia.
  2. Cambodian animal agriculture faces many significant challenges and problems, mostly these are disease related; with this being the single biggest constraint on animal production in Cambodia. The relatively high price of processed animal feeds and continuing drought are also significant production...
  3. 15-04-2008 Heifer International is pleased to present a new, revised edition of Raising Goats for Milk and Meat. This introductory handbook provides an experience-based training model on the basic care and management of dairy and meat goats. The new edition includes training guidelines, a learning guide for...
  4. 19-11-1997 Two methods for controlling ticks on goats in the tropics.
  5. 01-01-1993 Some small farmers in the Philippines are using ipil ipil seeds (Leucaena leucocephala) to deworm young goats
  6. Vaccinations are an integral part of a flock health management program. They provide cheap insurance against diseases that commonly affect sheep and goats. Probably, the only universally recommended vaccine for sheep and goats is CD-T. CD-T toxoid provides three-way protection against...
  7. Goat farming in Zambia is set to grow in importance with huge demand from Saudi Arabia, which desires to import one million Zambian goats annually. But at the moment, Zambia only has about four million goats - and that's not enough to meet the new demand. Goats don’t require a high initial...
  8. Access Agriculture Training Video In traditional sheds, sheep and goats are often kept on the ground. The animals are in direct contact with their urine and droppings. Because of poor hygiene many animals get sick. You can easily make a raised platform inside your existing shed to solve these...
  9. 27-10-2014
  10. Zambia’s livestock sector plays a pivotal role in the socio-economic development of both the rural and urban population. Smallholder farmers, for the most part, dominate the sector, and at the household level, its role goes beyond the provision of food and nutrition in people’s diets, to act as a...