Recursos Etiquetatge: Indonesia
17 items found (Showing 1 - 10) Next
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This booklet reflects this focus on encouraging self-sufficiency of persons in rural communities throught the world. It discusses planting methods forliving barriers and other uses for living barriers. (2 Copies)
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19-06-1990 Traditional practices are the basis for community forestry in Peru Mixed-garden agroforestry economically viable in Indonesia Community level planning and action needed for regreening Ecofarming Economics of agriculture Trees and farmers Fodder hedges within dairy projects Forestry for...
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19-07-1995 The lure of statistics Diversity of farmers' strategies - Mali Improving network performance Landuse planning combining multicriteria computer models with participatory methodologies High quality experiments Variation: problem or solution? Culture, social relationship and indigenous economics on...
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20-12-2008 Farmers and sorghum in Nicaragua's northern region Using radio to share farmers' adaptation strategies Climate change Climate field schools in Indonesia Livestock and climate change Adaptive agriculture in flood affected areas Cultivating resilience - lessons from the 2004 tsunami in Sri Lanka...
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01-01-2001 Durian is extensively grown in tropical regions, the major producers being Indonesia, Thailand, Malaysia and the Philippines. The tree is also grown in northern Australia, some South American countries and in Africa. Although to many its smell is notoriously offensive, its taste can become a...
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The first part of this volume reviews the current shrimp farming industry in China, Thailand, Indonesia, Taiwan and Ecuador. In the stock quality section of this volume, high health shrimp systems, potential for genetic improvement of farmed stocks, and probiotic manipulation of hatchery...
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The reports presented in this publication review the progress of soybean research in seven Asian countries and four International Agricultural Research Centers. The major problem areas and difficultires involved in solving them are also presented by the authors.
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01-11-2017 In 1998, ECHO USA mailed six chaya stalks to Indonesia. Today, a conservatively estimated 10,000 households across Indonesia are benefiting from this ‘Mayan Superfood.” Come hear about an indigenous grower-to-grower movement and how its promoters in the informal association, “Komunitas Chaya...
- Abstract, Food Research, 2018 Tempeh is an Indonesian staple food produced through a solid-state fungal fermentation of legumes, resulting to a mycelia-knitted compact cake of beans (Gibbs et al., 2004). The key microorganism leading the process of tempeh production is a fungus from the Rhizopus...
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01-01-2000 Nearly three hundred full-color photographs complement a tour of the most beautiful gardens of Hawaii, Thailand, Malaysia, Singapore, Indonesia, and Bali, presenting a wide array of public and private gardens along with a detailed discussion of garden design, plant selection, history, and...