1. THE SWEET SPOT: Bringing together sustainabledevelopment, animal agriculture, and ecologicalrestoration
  2. 2015-10-30 The word permaculture is mentioned with increasing frequency in speeches, books and magazine articles on sustainability and food security. What is permaculture? Is it a movement? A philosophy? Simply a set of design tools? In this article, I answer the above questions by looking at permaculture...
  3. The African Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi. Our internationally recognized publishing programme covers a...
  4. The Technical Centre for Agricultural and Rural Cooperation (CTA) is a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union (EU). Our mission is to advance food and nutritional security, increase prosperity and encourage sound natural...
  5. 2014-11-18 Animal agriculture – the integration of domesticated animals of all types with agriculture practices.Sustainable development – the overused and oftentimes misunderstood or misrepresented concept of “improving” something and having that last for a “long period of time”.Ecological restoration – the...
  6. 2015-11-17 A different type of intelligence is needed to address the complexity of our current world, Tre’ will discuss the connection between holism, faith, and the needed regeneration in our soils, souls, and society. Presenter: Tre’ is the COO/CFO of the Savory Institute in Boulder, Colorado. After...
  7. Presented at the ECHO International Agriculture Conference 2015 A different type of intelligence is needed to address the complexity of our current world, Tre’ will discuss the connection between holism, faith, and the needed regeneration in our soils, souls, and society. Presenter: Tre’ is the...
  8. This new, revised edition includes information for trainers conducting rabbit courses, with the aim of developing sustainable meat projects to help families improve nutrition and income. Ten modules cover the following topics: Production Systems and Economics, Genetics and Selection, Housing and...
  9. 2015-01-01 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
  10. 2017-02-07 The presentation will elaborate how to identify farmer motivators, preparations before and after selecting them, what is their expectations, how to work with them, building their capacity and confidence. Presenter : Chrispin Mirambo Is the Agronomist and community development professional with 19...