Forbidden Fruits and Forgotten Vegetables is filled with recipes that will round out every meal and inspire even the most unadventurous of cooks. It's the perfect complement to any shelf of general cookbooks.
At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author ofThe Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since...
17.06.1998 “A Commonsense Guide,”Uncommon Fruits & Vegetablesby Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds...