Traditional milling is a time-consuming and laborious task for rural women, and there is a great need to mechanize this operation. However, traditional milling practices have many nutritional advantages for children and women which are not associated with the new milling techniques and instead of...
When it comes to size reduction of principal feed ingredients, recent practice has been to use hammermills as the main grinding machines. This wasn’t always the case. In the early days of compound feed milling, when raw materials were homegrown and power sources were either wind or water, the...
13.11.2018 CTI very brief history and video presentation of equipment for small farmer post-harvest processing by grinding dry solids to flour, harvest and processing groundnuts and recovery of clean seed from harvested dry millet. Richard Fulmer Background in chemistry, biochemistry and food processing;...