Key Resource01.06.2001 Several times each year ECHO hears from someone (1) at an institution that is evaluating whether it should attempt to grow food for its [students, orphans, feeding program, staff, etc.] or (2) from someone contacted by such an institution and are asking ECHO's advice about whether/how to help...
16.07.2013 An inspiring story for everyone who's ever dreamed of growing the food they eat. In this moving and inspiring account, which combines the author's fascinating personal journey with the knowledge she gained along the way, Nolan shows us the importance of planting and eating organically-both for...
01.09.2013 The essential companion to The Organic Gardeners Handbook Covering over eighty common crops, as well as herbs and even edible weeds, The New Vegetable Growers Handbook is unique in both its scope and the depth of its information. It was written for the gardener who takes growing food seriously...
In the present global climate of food shortages and price increases in food and fuel, it is more important than ever that communities improve local, sustainable food production. This handbook is a preliminary resource to introduce to you methods and concepts in tropical agriculture, and to assist...
23.10.2017 Insects are an often-overlooked food and feed source. In many areas of the world, they have been eaten for centuries.Where insects are not typically viewed as a food source, people often have an internal aversion to eating them.Insects make sense as a food and feed source for many reasons. First,...