1. 31.03.2023 by Sovanneary Huot, Dr. David Ader, Dr. Srean Pao, Dr. Ricky Bates, and Hans Goertz This recipe and nutrition guide is written in Khmer and focuses on wild food plants, sometimes called neglected and underutilized species, of the country of Cambodia. Smallholders forage and/or cultivate plants...
  2. Recipes Covered in this Cookbook include: Appetizers Beverages Soups Salads Breads Breakfasts Main Dishes Desserts Friendship Recipes Around the World
  3. Underutilizedcropsare often indigenous ancientcropspecies which are still used at some level within the local, national or even international communities, but have the potential to contribute further to the mix of food sources than they currently do. A question we often receive is “What plants...
  4. Key Resource 25.01.2008 This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked...
  5. 20.03.2004 Underutilized plant species Roselle in Senegal and Mali Canahua deserves to come back Genetic erosion of canahua Growing and marketing Andean grains Fonio: a small grain with potential Taro in Vanuatu Masuku Home gardens Native fruits Marugu Women reintroducing neglected crops The slow food...
  6. 01.01.1993 Esta cartilla es resultado de in trabajo de investigacion realizado por instituciones y comunidades. Los elementos principales de su diseno fueron escogidos por sus propios lectures potenciales: los agricultores. Los ejemplos narrados son reales y forman parte de la experiencia de los Comites de...
  7. FPS creates educational materials that explain what nutritional food is, why our bodies need it and how to grow and use it. We focus on what are often neglected and underutilized plants, plants that are growing in and adapted to their environment, and are high in the most beneficial nutrients....
  8. There are a huge number of undervalued and overlooked food plants in the world. The FPI database provides accessible information about these plants to support production of locally relevant and nutritious food, and enable people to appropriately value their local foods. The searchable database...
  9. 20.07.2020 This book is designed as a simple introduction to the more common food plants of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...