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Oroxylum indicum
Bignoniaceae

Categories


Description

asia

Cultivation

To plant, prepare seeds in a nursery area in poly bags. Once established, after about 3 months, transplant in a field or forested area. Should be irrigated immediately after transplanting. Best to plant in the rainy season for adequate water during establishment. It prefers shade and is great for intercropping or agroforestry systems.

Pests and Diseases

Can be susceptible to powdery mildew and may be affected by aphids or mites.

Cooking and Nutrition

Studies have shown that crude extracts of stem bark, root bark, and fruit exhibit potential for various medicinal uses, including: antimicrobial, anti-inflammatory, anti-arthritic, anticancer, anti-ulcer, hepatoprotective, antidiabetic, antidiarrheal, and antioxidant properties.

Large pods are eaten when young. They are bitter in taste and may be soaked first in salt water or grilled over a fire to be made more palatable. After preparation, pods can be sliced into small strips and either stir-fried or used in curries.


Common Names

  • Thai
    • เพกา,ลิ้นฟ้า

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