Resources Tagged: Sustainable Food Systems
8 items found (Showing 1 - 8)
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2020-11-10 This book contains useful tips for farmers coping with climate change and other practical problems. It lists other Shell Books that give more detailed information for each topic covered. This uses material from "Footsteps 99", the literary publication ofTear Fund, with kind permission. This...
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- Português (pt)
- Français (fr)
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2011-09-20 San Isidro's "Food Circle" Let's go local No longer neglected Incredible Edible Todmorden: Eating the street Regional food systems Promotion more sustainable diets Breaking down barriers to intra-regional trade Brazil's Food Acquisition Programme Food Reserves
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IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture. These projects show howpromotingbiodiversityimproves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and...
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Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and development efforts in the design of differentiated paths for agriculture and food...
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Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
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- 汉语 (zh)
- Español (es)
- Français (fr)
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The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
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- Español (es)
- Français (fr)
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FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
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The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....
- Also available in:
- Français (fr)
- Español (es)
- 汉语 (zh)