Resources Tagged: Wheat
13 items found (Showing 1 - 10) Next
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2003-01-01 The purpose of this study is to analyze variation in wheat yields and to assess the range of factors affecting wheat yields and profitability of wheat production in the selected irrigation systems in India and Pakistan. The study attempts to identify constraints and opportunities for closing the...
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1983-01-05 Prepared by the Cooperative Extension Service of Kansas State University, this bulletin decribes through words and pictures various diseases that attack Kansas wheat crops.
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1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
- Also available in:
- Français (fr)
- Deutsche (de)
- Italian (it)
- Português (pt)
- Español (es)
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2000-12-20 Monocultures towards sustainability Soybeans for dairy products Ecologisation of soybean production Rice wheat No-tillage rice wheat cultivation SRI genetic diversity and disease control How to grow winter wheat Monocultures Ecologising rice-based systems in Bangladesh Organic cotton Organic...
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How to grow and use wheatgrass to maximize your health and vitality.
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Access Agriculture Training Video Rust diseases spread through wind and can rapidly develop in cool, wet weather. To know if your crop has rust disease, rub over the infected plant part to see if a yellow, brown or black powder sticks to your fingers. By combining organic methods, you will be...
- Also available in:
- Français (fr)
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1987-01-01 The 2nd edition of this book reports on major advances in the fields of biochemical research, molecular genetics, chromosomal banding, hybrid wheat, breeding techniques, pathology and insect and disease control, an understanding of physiological functions, production management, and refined...
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1995-01-01 The main goal of this paper is to give a broad review of the principles and practices applied in the taxonomy of farro. 262 pgs, illustrations
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Norman Borlaug is the mild-mannered maverick who lifted the world s food supply and saved a billion lives. He died the day before this book went to press. Having spent more than a decade assessing him and his contributions, the author sadly appended a few thoughts that included the following:...