Preharvest aflatoxin contamination: Molecular strategies for its control
D. Bhatmagar [et al]
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Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply.
21 pages
Chap. 22 in Food Flavor and Safety book
Detalles de publicación
- Publicado: 1993
- Editor: Southern Regional Research Center, USDA
- Dewey Decimal: 615.873
- Librería ECHO: 615.373 BHA