![](http://assets.echocommunity.org/book/52d5e618-676d-4264-ac05-c530886e822c/food-quality-control-foods-of-animal-origin_thumbnail.jpg?w=400)
Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.
Detalles de publicación
- Editor: Iowa State Univ. Press
- ISBN-10: 0813807026
- ISBN-13: 978-0813807089
- Dewey Decimal: 664.907
- Librería ECHO: 664.907 HAG