1/1/2005 An estimate in 1996 shows that the gap in demand and supply of veterinary healthcare products is Rs 7600 to10500 million. Veterinary care reaches to only 20% of livestock owners. Hence, there enormous scope to develop standardized herbal products for veterinary health care. The key issues...
Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.