Rice Straw
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1/1/2010 This article is from ECHO Asia Note #4 Does rice straw have any value? Looking at the practices of most farmers, it seems not! The burning of rice straw is a common sight during the harvest period in many parts of Asia. Yet a number of farmers think otherwise. One of them is Isidro Prado from...
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Abstract,Revista Brasileira de Zootecnia, 2016 The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemical fractions that contribute to the...
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Abstract,Sustainable Rice Straw Management, 2019 Rice straw is a readily available, practical, and cheap source of fodder for feeding ruminants such as buffaloes, cattle, goats, and sheep. Livestock producers commonly haul and stack rice straw from their rice farm, which then forms reserved feed...
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FAO The annual world production of cereal straws and stovers is approximately 2 000 million tons, however, the energy contained in this vast bulk of material is on the whole poorly utilized and its nitrogen incompletely returned to the soil. With the rising prices of both energy and nitrogen...
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Rice straw is the vegetative part of the rice plant (Oryza sativaL.), cut at grain harvest or after. It may be burned and left on the field before the next ploughing, ploughed down as a soil improver or used as a feed for livestock (Kadam et al., 2000). Rice straw is a major forage in...
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Abstract, Science Alert, 2020 Background and Objectives:Rice straw is the most abundant crop by-product in Vietnam, but research on fresh rice straw (FRS) silage is very limited. The objectives of this study were to investigate the effects of ensiling additives and durations on organoleptic...
- Abstract, Asian-Aust. Journal of Animal Science, 2010 The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the maturity stage and the rice straw was...
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Abstract, Scientific Reports, 2020 Improvement of the food value of rice straw is urgently required in rice crop growing areas to mitigate pollution caused by rice straw burning and enhance the supply of high-quality forages for ruminants. The aims of the present study were to compare the effects...
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Abstract, BioMed Research International, 2016 Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants....
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Access Agriculture Training Video Small scale farmers can struggle to keep their soil healthy, and often resort to buying fertilisers to improve their yield, but with a bit of extra work to make compost, yield can be increased naturally and the soil improved year by year. To turn your rice straw...
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