Recursos Etiquetado: Cereal Products
4 Artículos encontrados (Mostrando 1 - 4)
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FAO The annual world production of cereal straws and stovers is approximately 2 000 million tons, however, the energy contained in this vast bulk of material is on the whole poorly utilized and its nitrogen incompletely returned to the soil. With the rising prices of both energy and nitrogen...
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Access Agriculture Training Video The organic coat protects your seed from birds and insects, and gives the young seedlings extra moisture and nutrients. You can also sow coated seeds much earlier, before the rains start. Available Languages: English,French,Mooré,Tamil
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1/1/1952 This article is reprinted from Economic Botany. Adlay or Job's tearsis a cereal grain that been around as a cultivated crop for thousands of years, is considered more wholesome than either wheat or rice, isused as a staple for humans, forage, silage, compost, ornamental and has important...
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1/1/1975 This introduction to the technology of the principal cereals is intended in the first place, for the use of students of Food Science. A nutritional approach has been chosed, and the effects of processing treatments on the nutritive value of the products have been emphasized. Throughout, both the...