Potato
The Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in eight different species.
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La papa es originaria de los Andes en sud-América. Se la ha venido cultivando por muchos siglos y en la actualidad se la cultiva en la mayoría de las latitudes, pero cuando se la cultiva en los climas húmedos/cálidos de las regiones bajas de los trópicos, las papas son muy suceptibles a muchas...
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19/12/1981 The Pan American Seed Company is also introducing a true potato seed this spring (as opposed to seed potatoes which are really tubers that are cut into pieces and planted). Wally Turnbull at the Baptist Mission in Haiti has already tried a related variety and is very excited about its potential,...
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20/3/2000 Potatoes do produce seeds, so to help distinguish these from "seed potatoes" the seeds are called "true potato seeds" (TPS). It takes only 160 grams of TPS to seed one hectare (2.3 ounces/acre) and half that amount if seeds are used for transplants. That compares with over 2,000 pounds/acre of...
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This article is from ECHO Asia Note # 32. Dr. Tapani Haapala Potatoes (Solanum tuberosum) contain high-quality food properties and are very good protein and energy sources on a daily per hectare basis of production (Frusciante et al. 2000). Potatoes are grown mostly in cool climate areas. In the...
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How to Grow Potatoes from True Potato Seeds (TPS) How to Grow Andean Potatoes How to Grow Wild Potatoes Potato Viruses Blog Posts on Potato Breeding Potato Breeding Projects Evaluation of USDA Andean Potato Accessions
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Abstract, PLOS ONE, 2017 To feed a growing population, agricultural productivity needs to increase dramatically. Agricultural extension information, with its public, non-rival nature, is generally undersupplied, and public provision remains challenging. In this study, simple agricultural...
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20/10/2014
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2/2/2016 An explanation of hybrid true potato seeds, their advantages over tubers, and methods for growing
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28/10/2014 Potato production in Sub-Saharan Africa (SSA) has more than doubled since 1994, with 70% growth in eastern Africa (FAO and CFC 2010). Despite these gains, on-farm potato yields in the region still short compared to their potential. Mostly due to a combination of inadequate supplies of...
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Potatoes are an important food crop in the region. It grows better between the end of February and beginning of November. Summer crops are expensive to grow and the yields are poor, with lifting being very difficult. Under good management the crop responds well to produce a high yield. Mainly...
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Abstract, Heliyon, 2019 August One of the main challenges facing Ethiopia today is to ensure food security for its highly increasing population growth. Although the country's production is much lower than the national demand, there are high post-harvest food losses. Among several causes at...
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AccessAgriculture Training Video Los agricultores guardan sus papas en aserrín porque no tienen electricidad. Pueden conseguir el aserrín barato y usarlo para conservar sus papas hasta que las vendan por un buen precio. Idiomas disponibles Ateso Bambara Chichewa / Nyanja Español Francés Inglés...
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Foods2022,11(2), 175;https://doi.org/10.3390/foods11020175 Received: 8 November 2021/Revised: 25 December 2021/Accepted: 27 December 2021/Published: 10 January 2022 Abstract Although there are over 4000 potato cultivars in the world, only a few have been commercialized due to their marketability...
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20/1/2009 This manual provides a training approach for teaching farmers how to increase potato yields by improving the quality of farm-saved seed potatoes. After background information on seed potato degeneration, common potato diseases, selection issues and training methodology, it is divided into eight...
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An Access Agriculture Training Video Conserve the varieties you do have, by planting them and eating them at home. To recover seed of native crops, establish associations with farmers who are interested in conserving them. An NGO can help you get organised. Making an inventory and an illustrated...
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20/1/2009 Intended as a reference for farmers trained in seed potato selection and to promote farmer-to-farmer technology transfer, this full-colour leaflet outlines the basic principles of seed potato selection and includes photographs depicting the major potato diseases. It accompanies the Picture Book...
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20/1/2009 This training manual is designed to provide step-by step instructions to trainers in teaching potato farmers positive selection, that is, to ‘select the best’. Positive selection can be used to improve the quality of the seed potatoes saved from the farmers own crop. The manual contains two major...
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The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable...