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With its emphasis on the use of simple techniques, this Agrodok booklet will be invaluable to anyone who would like to start a business in small-scale preparation of dairy products in a developing country. The text provides an ideal introduction to the subject, as well as highlighting the income-generating opportunities from cheese making.
Agrodok Series no. 36
72 pages, illustrated
Detalles de publicación
- Publicado: 1996
- Editor: CTA
- Dewey Decimal: 641.37
- Librería ECHO: 641.37 AGR