19/4/1989 Women use local knowledge to ensure survival Amazonian myth gives peasants' views Farmers welcome iguanas in forests of Panama Local initiatives in maintaining biological diversity Andean potato Indigenous knowledge Sustainable rice-farming Village based seed production Genetic diversity
1/1/1996 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...
The western Amazon may well be the single richest edible fruit region in the world, and most of this flavorful biodiversity is found in wetlands. Some of wetland fruits are already being harvested on a large scale and they are important to local economies, while others are being experimented with...