Recursos Etiquetado: Broiler Chicken
7 Artículos encontrados (Mostrando 1 - 7)
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Alzarah, M.I.; Althobiati, F.; Abbas, A.O.; Mehaisen, G.M.K.; Kamel, N.N.Citrullus colocynthisSeeds: A Potential Natural Immune Modulator Source for Broiler Reared under Chronic Heat Stress.Animals2021,11, 1951. https://doi.org/10.3390/ani11071951 Chronic heat-stress exposure directly affects...
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The Most Promising Option (MoPO) for the Thuthukani broiler project is broiler production and will entail production, processing and marketing broilers that have been dressed, graded according to weight ( 1.2kg – 2kg), packaged, labeled and sold in large quantities (20kg+) as chicken cuts or...
- International Journal of Poultry Science, 2007 Abstract - The study was conducted to investigate the effect of blood meal in broiler diets during starter (0-4 weeks) and finisher (5-6th week) phases of growth. Fresh blood was boiled at 100C for 45 min and then dried in an hot air oven at 55C for...
- Coccidiosis caused by Eimeria species is one of the major factors militating against profitable poultry production globally because of its serous economic consequences. Continuous and misuse of synthetic anticoccidial drugs over the years had led to the emergence of resistant Eimeria strains...
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Thyme (Thymus vulgaris) is an everygreen herb from the mint family. It has been used for culinary, medicinal, ornamental and folk medicine uses in a variety of different cultures. Thyme is used in fresh and dried form, a whole sprig (a single stem snipped from the plant), and as an essential oil...
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Abstract, European Journal of Experimental Biology, Thymus vulgaris has been known as a strong growth stimulant and as a good alternative for chemical materials in poultry industry across the world. The purpose of this study was to investigate thymus vulgaris extract on growth performance...
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Abstract, Italian Journal of Animal Science, 2017 This study aims to utilise thyme oil (TO) as a natural growth promoter in comparison to mannanoligosaccharides (MOS) for broilers raised under hot climates from 1 to 28 days of age. Thus, a total of 180, day-old broilers chicks were divided into...