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7/8/2018 Session: Africa has the capacity to feed its children affordably and cost effectively if its vast resources are well harnessed and developed bringing and end to the continents constant food shortages and the shameful food handouts from other continents which do not enjoy the same kind of...
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7/8/2018 Session: The panel will speak to the need for multi stakeholder engagement in an endeavour to reduce malnutrition. In particular, we will look at nutrition from the perspective of SDGs. The team will add a special note on government efforts to reduce malnutrition in Tanzania with particular focus...
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7/8/2018 Session: ICTs can bridge the distance between farmers and extension officers through radio combined with mobile phones. Agricultural extension officers are an invaluable resource for farmers looking to increase their yields. Extension officers can provide tips on combating a new disease, or...
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7/8/2018 Session: In the Tanzanian population occupational context, the majority (80%) experience food insecurity and poverty, and malnutrition is a phenomenon that has for a long time remained the main cause of child mortality, stunting and the most important impediment to further economic growth of the...
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7/8/2018 Session: The presentation will elaborate on how useful these kitchen gardens in ensuring nutrition at household level Biographical Information: Charles Bonaventure (called "Bonny”) is a Technical Advisor for ECHO East Africa. Bonny worked with the Tanzanian government since 1986 before joining...
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8/8/2018 Session: The session will first provide an overview of WorldVeg’s efforts in using traditional African vegetables in the region, based on its collection in Arusha, Tanzania, the largest in Africa. The overview will single out amaranth as well as traditional vegetables useful in drylands. Second,...
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8/8/2018 Session: African Witchweeds and Their Relatives—Biology, Sanitation, and Control Biographical Information: Lytton John Musselman is Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University and has researched Striga as a Fulbright Professor at the University of Khartoum; as a...
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9/8/2018 Session: He will present on the status of the small food processing sector in rural of Tanzania, a case of Arusha Region, and the role of SIDO in establishment and growth of small food processing units. He will describe challenges faced in rural areas and some available players in the area....
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9/8/2018 Session: A best practice to improve nutrition in drylands is to focus on what is working, what is right, what gifts, methods and resources exist that have in the past worked in favor of good nutrition for humans and also for livestock in these dry areas. Focusing on people’s assets instead of...
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9/8/2018 Session: The session will focus on how Citizen Voice and Action (CVA) approach will improve nutrition and health system strengthening at the community level. Biographical information: Esther Mongi has Masters degree in Business Administration, currently working as a Gender and Advocacy Manager at...