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A brief video ofChris McDonoughdescribing the issues of soil erosion in black cracking clay soils in Tanzania, showing the importance of conservation farming techniques to help overcome this.
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5/9/2018 Guest Post from ECHO East Africa By Malvery Begley, US Peace Corps volunteer Arusha Conservation Agriculture Forum (ACAF) was formed after the first Farming God's Way training, when participants wanted to support conservation agriculture. Chrispin Mirambo was the first secretary and since the...
- 20/1/2018 Abstract: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind....
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Rural Solutions is a video series that highlights solutions to specific challenges that are common in rural areas of developing countries. Biogas provides an environmentally-friendly alternative to power rural households - but biogas digesters are costly to set up, especially in remote areas....
- 7/4/2019 The training will be more in practical how to help people living with hiv/aids, also people with albinism. The contribution of nutrition in treatment in many diseases. During the seminar our philosophy will be your food should be your medicine and your medicine should be your food. anamed (Action...
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Ugandans are finding creative solutions to the growing challenges of urbanisation. Urban farms in Kampala, Uganda, make the most of their limited space. When Martin Agaba realised his urban farm had run out of space, he decided the solution was not to expand outwards but upwards. “We realised we...
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7/8/2018 Session: Dr. Sumner shares on experiments conducted on a small hay farm in Missouri, where he is conducting various experiments to restore soil fertility, and learning about crops suited to hot and dry climates. Rainwater leaching and row crop farming steadily deplete top soils of nutrients,...
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Abstract,Current Developments in Nutrition, 2018 Background The Food Insecurity Experience Scale (FIES) is a UN FAO—Voices of the Hungry project (FAO-VoH) metric of food insecurity (FI). The FAO-VoH tested the psychometric properties of FIES with the use of global 2014 Gallup World Poll (GWP)...
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This report comprises 13 case stories produced through the Experience Capitalization project implemented by CTA in different parts of the world. These cases are from farmer organisations working in East Africa: the Uganda National Farmers Federation, the Kenya National Farmers Federation, the...
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In this issue: 1. Nutrition in dryland areas symposium 2.Nanenane Agricultural show 3. Appropriate technology 4. ECHO EA seed bank updates 5..Parthenium 6. Upcoming events 7. News in brief
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