- 20/1/2017 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
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12/2/2019 Session: The principles informing the notion of a Social Contract on Water in Tanzania still needs to be more legally binding, democratically enforceable and widely accepted in interpreting the current Industrial Economic Growth Policy. IRTECO wants to share its experiences on how democratic...
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12/2/2019 Session: Agriculture Extension agents often need to respond to a wide range of questions from farmers and other stake holders. This session will discuss the importance of respecting locally-developed technologies, but verifying them with scientific research before promoting them widely. Methods...
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13/2/2019 Session: Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and...
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13/2/2019 Session: ICTs can bridge the distance between farmers and extension officers through radio combined with mobile phones. Agricultural extension officers are an invaluable resource for farmers looking to increase their yields. Extension officers can provide tips on combating a new disease, or...
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13/2/2019 Session: This presentation by Carbon Tanzania looks at valuing ecosystem services in Tanzania, how this is done by measuring carbon content, understanding land use change and how Carbon Tanzania links these landscapes to the carbon markets, providing significant income to communities in the Yaeda...
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13/2/2019 Session: The productivity of garden land depends on soil fertility, water and climate. Compost is an excellent resource to increase water holding capacity in the first place and to provide nutrients to the soil. Recent trends have introduced other techniques and key words for organic farming...
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13/2/2019 Session: Lydia will join ECHO’s East Africa team to share practical propagation techniques, in particular, air layering, cuttings and divisions, methods which enhance success and are used at ECHO East Africa and ECHO Florida in the nurseries which provide thousands of fruit trees for sale to the...
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14/2/2019 Session: Mechanized farming is no longer an option but necessary to help meet the increasing demand of food in Africa. Today there are different types of mechanization that support Conservation Agriculture from land preparation through planting to harvesting. The idea of mechanization sounds...
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14/2/2019 Session: This presentation will be co-presented through a combination of video and discussion. Village chickens play a vital role in the lives of rural poor, providing meat, eggs, and income from sales which meet family needs. They are generally owned by women and children and provide food...