Recursos Etiquetado: Food Security
119 Artículos encontrados (Mostrando 111 - 119) Anterior
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This Agricultural Transformation video is a teaching resource within USAID's Food Security and Agriculture Core Course, which incorportates USAID's focus for food security and agriculture development under the Global Food Security Strategy and expanding work in nutrition and resilience.
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Feed the Future This Why Agriculture features Rob Bertram, Chief Scientist USAID. It is a teaching resource within USAID's Food Security and Agriculture Core Course, which incorporates USAID's focus for food security and agriculture development under the Global Food Security Strategy and...
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8/8/2018 Session: Pastoralist livestock convert low quality feed into high quality proteins with essential amino acids that cannot be sourced from plants. Large parts of the world are not arable as they are too dry or steep or too cold or too hot for successful cultivation. However, they can still used...
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Abstract,Institute on the Environment, 2013 Worldwide demand for crops is increasing rapidly due to global population growth, increased biofuel production, and changing dietary preferences. Meeting these growing demands will be a substantial challenge that will tax the capability of our food...
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Abstract,Agriculture & Food Security, 2018 Background Onion (Allium cepaL.) is member of the family Alliaceae and the most widely grown herbaceous biennial vegetable crop. Quality planting material is one of the major inputs to successful vegetable production. However, it is one of the major...
- 20/1/2015 This report features the work of five distinguished specialists in agricultural economics. Shenggen Fan from the International Food Policy Research Institute (IFPRI) begins with an examination of trends in global food security. Fan’s chapter is followed by analysis by Piñeiro and Myers of the...
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Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....
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Recurso clave 1/1/2016 The 2015 Paris Climate Summit attempted to define specific actions related to the sequestration of atmospheric carbon, which continues to reach ever greater concentrations (currently over 400 parts per million of carbon dioxide). To curb climate change, 350 parts per million or less is regarded...
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Although hunger, malnutrition and environmental degradation are rampant in the developing world,and although the world population continues to grow, many people have developed a dangerous sense of complacency about the current and future of food, agriculture, and the environmental situation. This...