1. 19/7/1996 Comentarios sobre biogas enIndonesia.
  2. Energy consumption is continuously increasing along with the increase in population and economy level of society. The condition is aggravated with the imbalances of energy supply. An alternative energy source that cheap and renewable can be one of energy diversification solution to overcome the...
  3. 19/12/1981 I recently saw a very tall sorghum being grown in Haiti and was told that they pile the stalks together after the harvest and burn them. This is in a country where there is a severe shortage of fuel for cooking. Upon my return to the U.S. I spoke with Dr. Axtell at Purdue University. He told me...
  4. Recurso clave 1/1/2000 Briquettes made from materials that cost little or no money to obtain, such as old newspaper or unutilized plant waste, can be a cost-effective alternate fuel to charcoal or firewood. This could alleviate the harsh pressures put on many forests for providing enough fuel energy to meet people’s...
  5. La vida de ninguna persona debería estar limitada por la forma en que cocina. Sin embargo, a nivel mundial, tres mil millones de personas dependen de la contaminación de chimeneas abiertas y estufas ineficientes para cocinar sus alimentos, lo que daña la salud, los medios de vida y el medio...
  6. Abstract, 2014, Clean Cooking Alliance Improving access to affordable and reliable energy services for cooking is essential for developing countries in reducing adverse human health and environmental impacts hitherto caused by burning of traditional biomass. This paper reviews empirical studies...
  7. But “clean” is a nebulous term. Of those 28 million cookstoves, only 8.2 million — the ones that run on electricity or burn liquid fuels including liquefied petroleum gas (LPG), ethanol and biogas — meet the health guidelines for indoor emissions set by the WHO. The vast majority of the stoves...
  8. Smoke from traditional cookstoves and open fires has been a silent killer in developing countries for far too long. While there are important signs that the sector is at a tipping point, a concerted and coordinated strategy to develop a thriving market for clean cookstoves and fuels is needed to...
  9. 2.7 billion people worldwide rely on traditional uses of solid biomass fuels to meet their daily energy needs, an increase in 38 million over last year (IEA 2014). Traditional means of cooking pose acute and chronic health risks, introduce time burdens on women and children, contribute to...
  10. Because shacks in low-income communities are often very close to each other, when a fire breaks out in one home due to a spill from a cheap paraffin stove, the fire can spread quickly to numerous neighboring shacks. Tasos Callantzis, Ferderick Kruger, and Rudi Snyman formed Arivi to develop a...