Recursos Etiquetado: Lotus

2 Artículos encontrados (Mostrando 1 - 2)

  1. Potentially Important Food Plants of Bangladesh

    20/9/2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Sunflowers Comb Fringe Grass Finger Millet Barley Pearl Barley Cassava Taro Niger Seed Sweet Potato Bottle Gourd Pigeon Pea Lablab Horse Gram Mung Bean Chickling Vetch Rice Bean Indian Spinach Spinach Amaranth Wild Amaranth Hibiscus Jute Yellow Wood-sorrel Ivy Gourd Pomelo Pawpaw Papaya Jackfruit Canteloupe Bullock's Heart Bael Fruit Cape Gooseberry Governor's Plum Asian Pennywort Vegetable Kenaf Pumpkin Marrow Bitter Cucumber Beetroot Fat Hen Peanut Horseradish Tree Moringa Tamarind Coastal Almond Foxtail Millet Lotus FPS Jackbean Asia

  2. Agroecological Rice Production In China: Restoring Biological Interactions

    20/1/2018 Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...
    Rice Lotus Intercropping