Recursos Etiquetado: Okra
20 Artículos encontrados (Mostrando 11 - 20) Anterior
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AccessAgriculture Training Video En Benín nos muestran cómo sembrar ocra. Ponga no más de 2 a 3 semillas en cada hueco y siembre a distancias apropiadas para la circulación de aire y permitir que las plantas se desarrollen bien. Idiomas disponibles Bambara Chichewa / Nyanja Español Fon Francés...
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20/3/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
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AccessAgriculture Training Video La sequía puede disminuir el crecimiento y provocar la caída de los frutos tiernos. Riegue su ocra regularmente para que no deje de crecer. Deshierbe. Fertilice la ocra, aplicando periódicamente un poco de compost, estiércol descompuesto o mulch alrededor de la...
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Abstract, Toxicology Reports, 2017 TheEgusi Okrasoup is a traditional African meal that is considered of high nutritional value and protective against weight loss. We introduce the concept of “kitchen toxicology” to analyse the recipe of theEgusi Okrasoup and highlight possible mitigation...
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Abstract, Journal of Food Processing & Technology, 2015 Okra(Abelmoschus esculentus) is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. This paper was aimed to review nutritional quality and potential health benefits of edible parts of Okra....
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1/1/1978 The purpose of this series of bulletins is to furnish information about vegetables that can be grown in the hot, humid Topics. The vegetables covered are either not well known, at least with respect to some uses, or not well distributed, but are productive during tropical rainy seasons. The...
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Abstract, Plant Science Today, 2014 Okra, Abelmoschus esculentus L. (Moench) is an important vegetable crop cultivated in tropical, subtropical and warm temperate regions around the world. Besides the nutritional benefit, the different parts of the plant are used extensively in traditional...
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1/1/1979 This bulletin provides background, nutritional information and planting instructions for a large number of vegetables--including pumpkin, yam, cowpea, cucumber, okra--grown in Bangladesh. Illustrations of planting techniques and of the vegetables themselves are provided.
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Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...