Recursos Etiquetado: Onion

25 Artículos encontrados (Mostrando 21 - 25)

  1. Allium cepa ‘Awahia’: Una opción de cebolla de día corto

    1/7/2022 La cebolla común (Allium cepa L.) es una hortaliza importante utilizada en la preparación de alimentos en todo el mundo. La principal parte comestible de la planta es el bulbo, que crece en el suelo y está formado por escamas carnosas que son hojas modificadas (Wu et al., 2016). El Banco Global...
    Onion

  2. C- Diseases and Pests That Affect Onion Cultivation and Their Management – Practical Action

    Objectives: Understanding the diseases and pests that affect onion farming and their management and prevention.
    Practical Action Diseases and Pest Onion ZAS Downloads Plant Health

  3. C - Onion Production Guideline – Thomson Zulu

    There is consistent demand within the Zambian marketplace for high quality, locally produced onions. Premiums are paid for produce that meets the Zambian marketing standards, giving you access to sell through the ZAMBIAN Local Harvest Brand and take advantage of their minimum price guarantee....
    ZAS Onion Downloads Onion Identification Zambia

  4. C- Onion Growers Guide – ZAS

    Onion (Allium cepa) cultivation in Zambia dates back to more than 50 years ago. It belongs to the lily family, the same family as garlic, leeks, chives, scallions and shallots. It is a culinary ‘must use’ for Zambian diets and more than 10 million kg is consumed annually. There are over 600...
    ZAS Onion Zambia Downloads

  5. C - Farmers Handbook: For Onion Production - USAID

    The United States Agency for International Development (USAID) funded Jamaica Rural Economy and Ecosystems Adapting the Climate cHange II (Ja REEACH II) project is pleased to share with you to this “Farmers Handbook for Onion Production.” This handbook was developed to equip you our stakeholders...
    Onion ZAS Downloads USAID Handbook Resources