1. 20/1/2003 Milton Flores junto con CIDICCO en Hondurassuministraron a nuestro banco de semillas un frijol terciopelo arbustivo que está siendo ampliamente cultivadoen Brasil. Nosotros, desde entonces, hemos cultivado y distribuido este frijol terciopelo arbustivo en una escalalimitada y ahora lo estamos...
  2. 20/4/2001 Descriptions of several varieties available from ECHO.
  3. 20/1/2004 El frijol “lablab” Lablab purpureus (o Dolichos lablab) es una leguminosa subtropical y tropical versátil fijadora de nitrógeno.
  4. 20/4/2004 Poor crop establishment is common in developing countries. However, plants can be given a head start if they are able to germinate and emerge quickly. One way to minimize the time that seeds spend absorbing water from the soil is to soak the seeds in water before sowing them.
  5. 20/10/2003 The seven-year lima is also called Madagascar Bean, Painted Lady or Tropical Lima.
  6. 20/10/2007 Psophocarpus tetragonolobus, leguminosa sorprendentemente productiva, crece como enredadera por lo generalsobre de postes o enrejados de 1.5 a 2 m (5 a 6.5 ft). Probablemente originaria de los trópicos asiáticos,prospera en áreas calientes y húmedas y crece en elevaciones de hasta 2000 m (6562...
  7. 20/1/2005 Los agricultores en todas partes siembran semillas con la esperanza de que germinen, crezcan y produzcan uncultivo que pueda cosecharse. En algunos casos, las semillas sembradas germinan según lo esperado. En otros,el porcentaje de germinación de las semillas es bastante bajo. Este artículo...
  8. 20/10/2009 The main purpose of this article is to provide introductory information for those who are new to peanuts and may be wondering how peanut varieties or subspecies may differ from each other.
  9. 20/4/2007 In observation trials, each variety is grown in only one plot of ground. Observations from such trials are not as conclusive as with replication. As long as site conditions are fairly uniform, however, they give the experimenter a pretty good idea of likely “losers” and “winners.”
  10. 20/10/2008 Faba bean is one of the oldest dual-use food and fodder species. The beans are rich in minerals (calcium, phosphorus) and vitamins. Containing approximately 26% protein, 2% fat, and 50% carbohydrate, faba bean is considered in some regions to be superior to field peas or other legumes as a human...