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20/7/2005 Black Sapote is eaten fresh after the fruit has ripened and softened and the inside has turned into a dark brown chocolate color.
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20/1/2010 Sprouting seeds for food involves germinating them by first soaking them, then putting them in a moist, warm environment for a few days, rinsing them at least twice a day. Over the years, sprouting has been mentioned to us as a beneficial and easy method of increasing the nutrition of cereal and...
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20/1/2010 We at ECHO are sometimes asked what we recommend for a germination medium in situations where seeds or seedlings need to be started in pots or plastic sacks before going out to the field. This past summer, we conducted a trial at ECHO to make and evaluate potting mixes that could serve as...
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20/7/2009 Many of you have graciously taken the time to fill out the seed harvest report form that accompanies each mailing of seeds from our seed bank. In reading reports from people in our network, we want to learn whether the seeds we are sending out have improved the lives of poor small-holder farmers....
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20/4/2008 Stick small seed crops to a piece of newspaper with white wood glue. You can do this in a strip or on little pieces. Then you take this and stick it into a little slot in the soil. It works great. The glue dissolves and seeds germinate.
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20/7/2006 La fruta de Jack ha sido valorada y cultivada desde hace mucho tiempo en Asia tropical. Se cree que es originaria de las selvas lluviosas de la India y ha ha permanecido relativamente desconocida en el resto de los trópicos.
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20/7/2008 Descriptions of several crops that are adapted to difficult situations.
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20/10/2010 Drying seeds in preparation for storage and maintaining dry conditions in storage both help prevent the growth and harmful effects of mold on seed viability.
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20/10/2010 Photos of the modified seed dryer described in EDN 109
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6/10/2015