Recursos Etiquetado: Starch

3 Artículos encontrados (Mostrando 1 - 3)

  1. La Glucosa De De El Yuca Almidón

    1/1/1990 El producto está claro, descolorido, el jarabe de glucosa, extraído de, almidón de la yuca seco o astillas de la yuca. se vende en los tambores o los carros del tanque. La glucosa, el dextroso también llamado, era primero manufacturada en Francia temprano en el 19 siglo como un dulcificante para...
    Glucose Cassava Starch VITA Nutrition Education Downloads

  2. Simple Processing of Dehydrated Potatoes and Potato Starch

    This publication is for those who wish to construct and operate a simple plant to process dehydrated potatoes and potato starch. It dicusses social and economic factors to be considered prior to construction of a processing plant. It also discusses important physiological components of the tuber...
    Potato Products Drying Techniques Drying Dehydration Proces... Starch

  3. Sweetness from Starch: A Manual for Making Maltose from Starch

    ''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...
    Maltose Starch Cassava FAO