1/1/1997 This book presents an extensive review of the research on on-traditional feedstuffs available in the tropics, such as oilseeds, fodder tree leaves, aquatic plants, sugar care, African oil-palm, roots and tubers and organic wastes. This information will serve as the basis for the development of...
The 9th Revision of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other...