Recursos Etiquetado: Vegetables Preservation

8 Artículos encontrados (Mostrando 1 - 8)

  1. La conservation des fruits et des legumes

    1/1/2003 Cet Agrodok présente quelques techniques de conservation simples et relativement bon marché qui peuvent être utilisées à petite échelle au niveau individuel ou par un petit groupe (de familles par exemple). Le Chapitre 2 fournit des information générales sur la détérioration des aliments, sur ses...
    Fruit-Preservation Vegetables-Preserv...

  2. FM 2004 LEISA Magazine Vol 20 #3

    20/9/2004 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
    Storage Fisheries Cassava Vegetable Storage Fisheries-Economics Dairy Products Crop Storage Biodiversity Silos Hunger Cassav Postharvest Manage... Vegetables-Preserv...

  3. Does Wood Ash Help Preserve Tomatoes (Solanum lycopersicum)?

    1/1/2021 Following the astonishing findings in an article published in November 2016 of a farmer preserving freshly harvested tomatoes in wood ash for up to 5 to 6 months, the research team at ECHO Florida decided to further investigate the potential of this technique to prolong the storage life of fresh...
    Vegetables-Preserv... Wood Ash Tomatoes

  4. Solar Drying of Fruits and Vegetables

    24/1/2002 This publication includes information on preparation and pretreatment of different fruit and vegetable types of drying, how to dry these using simple solar dryers, proper storage of dried fruit and vegetables, and recipes for dried fruit and vegetables. 23 pages, illustrated, photos
    Solar Drying Fruit-Preservation Vegetables-Preserv...

  5. Preserving Green Leafy Vegetables And Fruits

    1/1/2007 This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of preserving green leafy vegetables and fruits. It gives some background information on the subject, outlines the relevant processes and provides tips, tables and explanatory line drawings.
    Vegetables-Preserv... Fruit-Preservation

  6. Rural processing & preserving techniques for fruits & vegetables

    This FAO book contains production diagrams for preserving fruits and vegetables in rural areas. 60 pages, illustrated, photos
    Fruit-Preservation Vegetables-Preserv...

  7. Canning, freezing, storing garden produce

    How to can or freeze home grown fruits and vegetables, what to do, what not to do and why, details for specific fruits and vegetables. illustrations
    Vegetables-Preserv... Canning & Preserving Fruit-Preservation

  8. Fermented fruits and vegetables: a global perspective

    Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...
    Vegetables-Preserv... Fermented Foods Fruit-Preservation