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1/10/2005 Okra provides food, feed, forage, fiber, foliage, fuel and cooking oil.
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20/1/2009 Native to Central America, Jicama is also known as the Mexican Turnip or Yam Bean. The edible part is a large tuber that develops just below the surface of the ground (Figure 3). The rest of the plant is mildly toxic.
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1/4/2010 ECHO hace énfasis en los múltiples beneficios de los vegetales perennes. Con esto queremos decir vegetales que se siembran una vez y se pueden consumir por años. Los beneficios son muchos y pueden ser específicamente útiles para las familias de personas PLWHA, que experimenten una disminución en...
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20/10/2010 Tim Tanner shared some details about how he and his family have cooked and eaten moringa seed pods.
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1/4/2009 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
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1/1/1993 “While it’s true that overcooking reduces the nutritive value of all foods and even moderate heat can destroy certain vitamins, raw food are not always more nutritious.
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28/10/2014
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20/10/2014
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20/12/2010