Recursos Etiquetado: Kale

6 Artículos encontrados (Mostrando 1 - 6)

  1. Brassica oleracea var. acephala - Kale

    Edible Portion: Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.
    Kale Brassica Edible Leaves Vegetables Edible Flowers Leafy Greens FPI Plant Information

  2. Col rizada ‘Lacinato’ para huertos caseros

    4/10/2021 Considere cultivar col rizada si busca una hortaliza nutritiva y de hoja verde que pueda incorporar fácilmente a su huerto y consumirla de varias maneras. La col rizada o kale (Brassica oleracea var. acephala) pertenece a la misma familia de plantas que la col/repollo, el brócoli y la berza. La...
    Kale

  3. Black Kale, Ham and Garlic

    Kale

  4. Potentially Important Food Plants of Angola

    20/9/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Pink Sesame Rose Roses Sweet Potato Bullrush Millet Taro Japanese Arrowroot African Yam Bean Common Bean Cowpea Pigeon Pea Sweet Acacia Coastal Jack Bean African Winged Bean Horseradish Tree Moringa Indian Spinach Kangkong Goat's Horns Catkin Blooming Thunberg's Amaranth Vegetable Kenaf Watermelon Guava Baobab Bird Plum Red Star Apple Kaffir Orange Giant Yellow Mulberry Bitter Cucumber Kale Pea Aubergine Shepherd's Purse Bush Okra Marrow Bambara groundnut Boyinya Resurrection Bush Sand Apple Comb Fringe Grass Apple Ring Acacia

  5. Making Friends with Dark Green Leafy Vegetables of the Mustard Family

    20/4/2005 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
    Collared Greens Kale Nutrition Dark Green Leafy V...

  6. Solar drying of kale leaves - video

    Access Agriculture Training Video Farmers and vegetable sellers find it hard to sell leafy vegetables even a day after harvest because the leaves spoil quickly, but solar drying allows farmers to reduce losses and sell leafy vegetables out of the main harvest season. Available languages Arabic...
    Kale Solar Drying AccessAgriculture