Recursos Etiquetado: Meat Cutting

4 Artículos encontrados (Mostrando 1 - 4)

  1. Meat Processing Technology for Small to Medium Scale Producers

    1/1/2007 Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy,...
    Meat Drying Meat Wild Meat meat cutting Meat Preservation Downloads

  2. Basic Butchering of Livestock & Game

    This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering...
    Slaughter House meat cutting Meat

  3. The Butchershop in the Backyard Handbook

    The butchershop in the backyard program make it possible for the people to have a steady meat supply available all the time, not only occasionally. The program's prime purpose is not commercial. Its aim is to fight malnutrion right on te spot. At a later date, when that goal is achieved, the...
    meat cutting

  4. Guidelines for slaughtering, meat cutting and further processing.

    The purpose of these guidelines is to disseminate practical information on meat hygiene and meat technology to meat industry personnel, such as supervisors and extensionists, and to provide the necessary encouragement for improving production in the meat sector and reducing post-harvest losses....
    Slaughter House Meat Industry and ... meat cutting