Pasteurization - Fruit and Vegetable Juices
Fruit and vegetable juices and beverages are generally preserved by thermal processing, currently being the most cost-effective means ensuring microbial safety and enzyme deactivation. However, thermal treatments may induce several chemical and physical changes that impair the organoleptic properties and may reduce the content or bioavailability of some nutrients; in most cases, these effects are strongly dependent on the food matrix. Moreover, the efficacy of treatments can also be affected by the complexity of the product and microorganisms.
--- Thermal Treatments for Fruit and Vegetable Juices and Beverages
- Abstract, Comprehensive Reviews in Food Science and Food Safety, 2017 Fruit and vegetable juices and beverages are generally preserved by thermal processing, currently being the most cost-effective means ensuring microbial safety and enzyme deactivation. However, thermal treatments may induce...
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1994/04/19 The “tubular juice pasteurizer,” as it is formally called, strikes me as an “appropriate technology” with unusual promise. It is designed for situations where a large quantity of fruit is available for a limited period of time and for which there is no ready market or where marketing is not...
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The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization. Both major and minor fruits will be...
- Abstract, International Journal of Agriculture and Food Science Technology, 2014 Continuous microwave processing system is one of the pasteurization/sterilization techniques that offer good potential for high quality, reduced process times and energy as compared with conventional techniques. The...
- Abstract, International Journal of Microbiology, 2014 Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of...