منابع برچسب گذاشته شده توسط: Cooking
36 items found (Showing 1 - 10) Next
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2021/12/23 How to have fun organising and taking part in a cookery competition while learning about important food groups, planning a menu and budgeting for the costs involved. Also included is a sample menu for a balanced 3-course meal and an easy recipe for some tasty and nutritious biscuits.Written and...
- Also available in:
- English (en)
- Français (fr)
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2021/01/18 Fish can be preserved for a few days by smoking it. It can then be eaten at home or sold in the market. The course of the material for this book has, unfortunately, been lost.This edition was published in the United Kingdom in 2019 by MissionAssist.
- Also available in:
- Português (pt)
- Français (fr)
- English (en)
- Español (es)
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1996/01/01 Written just for Florida gardeners who are looking for fresh garden herbs and spices. Assembles information not found in any other single source. Tells how to use Florida herbs and spices for scent, flavor, health, beauty, and for garden color.
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Duke discusses more than the culinary uses of herbs in this book, even listing ornamental herbs, and the medical uses of herbs.
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1989/01/01 Whether it's creating an herbal wreath for Christmas, a circular herb garden in April, a bridal bouquet in June, or a savory harvest feast, this lively book is brimming with dozens of exciting things to do with herbs every month. You'll learn to plant an indoor herb garden, make herb breads and...
- There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
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1998/01/01 Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties...
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1999/01/01 Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned...
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Recipes for grains, vegetables, sweets, dairy products, poultry and meat dishes, and condiments are combined with advice in food preservation, gardening, beekeeping, raising livestock, soap making, and other farm and household activities.
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1993/01/01 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.