Resources Tagged: Onion

25 items found (Showing 21 - 25)

  1. Allium cepa ‘Awahia’: A Short-Day Onion Option

    2022-07-01 The common onion (Allium cepa L.) is an important vegetable used in food preparation worldwide. The main edible portion of the plant is the bulb, which grows in the soil and is formed by fleshy scales which are modified leaves (Wu et al., 2016). ECHO’s Global Seed Bank offers a variety called ‘...
    Onion

  2. C- Diseases and Pests That Affect Onion Cultivation and Their Management – Practical Action

    Objectives: Understanding the diseases and pests that affect onion farming and their management and prevention.
    Plant Health Downloads ZAS Onion Diseases and Pest Practical Action

  3. C - Onion Production Guideline – Thomson Zulu

    There is consistent demand within the Zambian marketplace for high quality, locally produced onions. Premiums are paid for produce that meets the Zambian marketing standards, giving you access to sell through the ZAMBIAN Local Harvest Brand and take advantage of their minimum price guarantee....
    Zambia Onion Identification Downloads Onion ZAS

  4. C- Onion Growers Guide – ZAS

    Onion (Allium cepa) cultivation in Zambia dates back to more than 50 years ago. It belongs to the lily family, the same family as garlic, leeks, chives, scallions and shallots. It is a culinary ‘must use’ for Zambian diets and more than 10 million kg is consumed annually. There are over 600...
    Downloads Zambia Onion ZAS

  5. C - Farmers Handbook: For Onion Production - USAID

    The United States Agency for International Development (USAID) funded Jamaica Rural Economy and Ecosystems Adapting the Climate cHange II (Ja REEACH II) project is pleased to share with you to this “Farmers Handbook for Onion Production.” This handbook was developed to equip you our stakeholders...
    Handbook Resources USAID Downloads ZAS Onion