1. EdiblePortion: Seeds, Young pods, Leaves, Vegetable An evergreen herb of shrub. It is a climbing vine. It climbs to 6 m high. It can re-grow each year or live for a few years. Thestems are slender with long, slender branches. They are very hairy when young. The leaves are alternate with sword...
  2. Edible Portion: Seeds, Leaves, Pods, Vegetable A climbing bean with long pods. The vines can be 3 m long. They normally twine around sticks. Dwarf kinds also occur.Leaves have 3 leaflets. The leaflets are oval and side leaflets are at an angle. Leaflets can be 2-16 cm long by 1-12 cm wide.The...
  3. 2003-12-20 Little bugs, big problems Nitrogen fixation on a national scale From soil erosion to soil quality Healing the earth - an Ethiopian story Understanding traditional terracin Adoption of green manure and cover crops Kick-starting legumes Bioremediation: decontaminating polluted soils Using weed to...
  4. Edible portion: Seeds, Nut, Leaves, Vegetable A deciduous tree up to 7-20 m high. It spreads to 4 m across. It loses many of its leaves during the hot dry season of the year. The stem is erect and slender. The bark is smooth and light brown. The leaves are green and divided twice into leaflets....
  5. 2002-01-01 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
  6. 1998-04-01 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....