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2007-01-01 This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee. It additionally provides recommendations for actions to be taken to help stimulate the industry. 35 pages, tables Agricultural Management, Marketing and Finance...
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1963-01-01 This book covers the different kinds of coffee, how to grow coffee, and pests and diseases of coffee.
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Abstract, SEMIRATE, 2018 Samosir Island is the location of coffee plantations especially in Pangururan subdistrict. Currently coffee farmers in Samosir are trying to utilize a protective plant for coffee tree that is Kelor. This study investigated how far the integration of Kelor with coffee...
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2019-11-20 Joshua Spitaleri, Taya Brown, & Adam Cobb - Presented at the 2019 EIAC Smallholder coffee farmers struggle with several key challenges in growing, harvesting, processing, and moving their products to market. Promising strategies and potential interventions were identified via focus group...
- This technology describes a combination of good practices for soil and water conservation that were introduced to coffee farmers in the central cattle corridor of Uganda, with aim to enhance their resilience to dry spells, pests and diseases, as part of the Global Climate Change Alliance (GCCA)...
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2019-10-01 This workshop will discuss the following: how coffee is graded. price differentials in coffee contracts. how to help farmers increase their quality to receive higher prices at market.
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Creole Document - treating coffee leaf rust
- Also available in:
- Kreyòl Ayisyen (ht)
- English (en)
- The Central American rust epidemic uncovered dire inefficiencies in disease monitoring and farm-level resources for coping with disease. World Coffee Research is focusing on applied research around plant genetics and farm management, including the need to provide farmers with better guidance on...
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HOW WE WORK COLLABORATIVELY We don't do this work alone. We collaborate with the best minds in coffee science, wherever they are. We have partnered with researchers from the International Center for Tropical Agriculture (CIAT), one of world-leading food security research organizations; CIRAD, a...
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Abstract, Journal of Food Quality, 2019 Coffee is one of the most important and widely used commercial crops in the world. After ripe coffee cherries are harvested, coffee must pass through several steps to become (green) raw coffee beans. Commonly, there are three different processing methods...