Resources Tagged: Coffee

44 items found (Showing 1 - 10)

  1. Conjunto Tecnologico para la Produccion de Cafe

    1976-01-01 El proposito de esta publicacion es hacer llegar a los agricultores de mayor preparaciony a los agronomos de Puerto Rico, muy especialmente a los del Servicio de ExtensionAgricola y otras agencias que bregan directamente con el agricultor y sus problemas de produccion para que lo usen y lo...
    Spanish Language Coffee Production Puerto Rico Agronomy Coffee

  2. High Extinction Risk for Wild Coffee Species and Implications for Coffee Sector Sustainability

    Abstract, Applied Ecology, 2019 Wild coffee species are critical for coffee crop development and, thus, for sustainability of global coffee production. Despite this fact, the extinction risk and conservation priority status of the world’s coffee species are poorly known. Applying IUCN Red List of...
    Coffee Coffee Production

  3. Bike-powered Appropriate Technology featured in Smithsonian Magazine

    2015-04-20 The coffee team from IDDS Tanzania was highlighted in Smithsonian Magazine this month with a story about how a self-taught Tanzanian inventor, nonprofit workers, and MIT students collaborated on a potentially life-changing tool for coffee growers.
    Bicycle Coffee Appropriate Techno... East Africa

  4. Cupping Protocols for Evaluating Green Beans

    2016-11-30 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.
    coffee processing Coffee Asia

  5. Quality Control During Coffee Processing

    2016-11-30 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
    coffee processing Coffee Asia

  6. Behind the Leaf Coffee

    Behind the Leaf Coffee exists to give opportunity to the Pa-O people of Myanmar through agricultural education and fair wage. We teach coffee management to independent coffee farmers with anything from one to one hundred trees in their care and provide a market for their coffee cherries by...
    Myanmar Coffee

  7. ECHO Asia Coffee Network - First Coffee Cupping

    2016-04-26 The first ECHO Asia coffee cupping was organized on March 10, 2016 at the Torch Coffee Lab located on the second floor of Omnia Café & Roastery in Chiang Mai, Thailand. Zachary Price, ECHO Asia Technical Advisor and Q-grader (certified coffee cupper) led the activity and also shared some...
    Coffee Asia

  8. ECHO Asia Coffee Processing Camp

    2016-11-29 ECHO Asia, in collaboration with Silaa Farm, is hostinga 3-day coffee processing workshop. This event will take place fromNovember 30 - December 1, 2016atSilaa Coffee Farm, Omkoi district 3 hours south of Chiang Mai province, Thailand. Registration is closing soon due to lots of interest in this...
    Coffee Asia

  9. A Primer on Coffee Harvesting and Processing

    This article is from ECHO Asia Note #29 Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the...
    coffee processing Coffee Asia

  10. The WHY Behind Coffee Development

    2015-10-06 Speaker Bio: Samuel Gurel is a certified SCAA Q Grader instructor and has instructed several Q grader classes in China. Samuel has been involved in all aspects of the coffee industry for the past 10 years and has been on the judging committees of several barista competitions. He has presented...
    Coffee Asia