Coffee
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- Aussi disponible en:
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- Aussi disponible en:
- English (en)
- Español (es)
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- Abstract, ScienceDirect, 2015 Coffea arabicaandCoffea canephoravar.Robusta, commonly known as Arabica and Robusta coffees, respectively, are the two coffee species of highest agronomical importance. They differ from each other in several aspects, including bean morphology,organoleptic properties,...
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- This technology describes a combination of good practices for soil and water conservation that were introduced to coffee farmers in the central cattle corridor of Uganda, with aim to enhance their resilience to dry spells, pests and diseases, as part of the Global Climate Change Alliance (GCCA)...
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