This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds.
103 pages, illustrated, photos
Informations de publication
- Publié: 1962
- Éditeur: Food and Agricultural Organization of the United Nations
- Dewey Decimal: 613.282
- Bibliothèque ECHO: 613.282 FAO