Ressources Etiqueté: Alfalfa
4 correspondances trouvées (Affichage 1 - 4)
-
Edible Portion: Seeds, Sprouts, Leaves, Vegetable A herb. It is an erect or spreading legume. It grows to 80 cm high and spreads to 30-80 cm wide. It forms deep roots. It keepsgrowing from year to year. The stems are slender and hairy. The leaves are bluish green. The leaves have 3 leaflets like...
-
The purpose of this Compendium is to aid plant pathologists and other agricultural workers in the diagnosis of alfalfa diseases. It is designed especially for extension or advisory plant pathologistwho have access to a microscope and for pathologists whom have limited experience with alfalfa...
-
01/05/1980 This booklet describes the origin of Florida 77 Alfalfa and the recommended management practices to grow it. 13 pages, illustrated, photos Circular S-271
-
19/03/1993 Many of us know alfalfa as a nutritious, temperate, leguminous, hay crop. We usually do not think of it as a species to be grazed. After 12 years of testing and development scientists at the University of Georgia have developed the high yielding, grazing tolerant variety called ‘Alfagraze’.