Ressources Etiqueté: Brassica
5 correspondances trouvées (Affichage 1 - 5)
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20/01/2013 Many of the important agricultural and horticultural crops cultivated worldwide belong to the genus Brassica. The main brassicas grown in East Africa are cabbage (Brassica oleracea L. var. capitata); kale, also called choumolea (B. oleracea L. var. acephala); Chinese cabbage (B. campestris L....
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Ressource principale 20/01/2007 The purpose of the Compendium of Brassica Diseases is to provide a thorough, authoritative, and practical reference guide for people engaged in diagnosing and managing disease problems in brassica crops destined for vegetable markets, seed, oil, and condiments the world over. Brassica, vegetable...
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Edible Portion: Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.
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Edible Portion: Leaves, Oil, Seeds, Flowers A cabbage family herb. It is an annual plant. It grows 1.5 m tall. It usually has a strong taproot. The stem is erect. The leaveshave blue-green colour. The lower leaves have leaf stalks. The leaf blade is 5-20 cm long. The veins have some bristles. The...
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01/01/2004 This is a collection of separate papers: Seed Processing & Storage, Isolation Distance for Seed Crops, Bean Seed Production, Brassica Seed Production, Cucumber Seed Production, Pepper Seed Production, and Tomato Seed Production. papers vary 17-35pages, illustrations