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Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
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20/01/2013 Cassava is a tropical root crop, originally from Amazonia, that provides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need...
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This guide is the first on the practical application of FAO's "Save and Grow" model of agriculture to specific smallholder crops and farming systems. It comes as cassava production intensifies worldwide, and growers shift from traditional cultivation practices to monocropping, higher-yielding...
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This manual contains information on Production constraints, Strategies, Post Harvest Technology and Research on Cassava in Africa.
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CGSPACE DOWNLOAD
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20/09/2004 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
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19/12/1988 Farming systems experiences Enhancing dryland agriculture Reduction of risk by diversity Bitter cassava as a drought resistant crop Composting Water harvesting for plant production Moisture conservation Tree planting for soil conservation Tuna plant
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19/03/1988 Mountain agriculture Land degradation in Papua New Guinea Sloping agricultural land technology Land use systems in marginal highlands Community forestry Cassava planting Pest management
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01/01/1990 Le produit est clair, incolore, sirop de la glucose, extrait de, fécule de manioc séchée ou éclats du manioc. Il est vendu dans les tambours ou les wagons du réservoir. La glucose, dextrose aussi appelé, a été fabriquée en France en premier tôt dans le 19e sičcle comme un édulcorant remplacer...
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