Ressources Etiqueté: East Africa
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01/07/2013 Conservation agriculture (CA) has been promoted in East Africa through a number of initiatives over the past half year. In this article, we share what ECHO has gleaned from regional partners, in hopes that you can expand upon these successes and also promote further sharing on ECHO’s website....
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20/01/2013 This Feed Table, which is generated from the feed resources data base established through the implementation of the project on “Establishment of feed resources data base in Eastern and Central Africa” implemented in Burundi, Kenya, Rwanda, Tanzania and Uganda from January 2010 to December 2011....
- 24/02/2020 o Arrival / Registration: - 10:00am - 10:45am latest, Monday, 24th February 2020. Those coming from distant locations can arrive a day earlier. Meals and accommodation will be charged extra. Call or email us for more details on this. o Time Frame: - Opening session: Monday 24th February, 11.45am....
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Kitara language - Wikipedia The Kitara language, commonly known asRunyakitara, is an artificial standard language based on four closely related languages of western Uganda: Nyoro or Runyoro. Kiga (Chiga) or Rukiga. Nkore or Runyankole. Link to Access Agriculture videos that are translated to...
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Producing and Marketing Quality & Superior Seed Varieties to Somali Farmers Our vision is to lead the Somali agricultural sector in providing appropriate and affordable seed alongside complementary technologies in support of farming as a business.
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Somali Agricultural Technical Group is a registered non-profit association of Somali professionals and friends of the country dedicated to assisting in the reconstruction of Somalia and its agricultural heritage Unlike most organisations, SATG employs a mix of both practical and scientific...
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Abstract, Environmental Research Letters, 2018 Implementation of socially acceptable and environmentally desirable solutions to soil erosion challenges is often limited by (1) fundamental gaps between the evidence bases of different disciplines and (2) an implementation gap between science-based...
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20/07/2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
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12/04/2005 In Zambia the use of draft animals has intensified during the last decade. More farm operations (tillage, planting, weeding and harvesting) as well as transport are being done with animals. Ninety-five percent of draft cattle owning household reside in the Southern, Eastern, western and Central...