Ressources Etiqueté: East Africa

935 correspondances trouvées (Affichage 661 - 670) |

  1. Food security initiatives to improve nutrition

    26/11/2019
    East Africa

  2. Approaches of SRI

    26/11/2019
    East Africa

  3. Best practices in agroforestry and nutrition

    26/11/2019
    East Africa

  4. Community seed banks to improve plant-based nutrition

    East Africa

  5. Population growth and implications for sustainable food security

    26/11/2019
    Food Security East Africa

  6. Crop Improvement with Endophyte Symbiosis

    26/11/2019 Session: This presentation will focus on a review of research and development with endophyte symbiosis and the potential for plant improvement in East Africa. Steve Clark is a Pasture agronomy research scientist with the Victorian Department of Agriculture, Australia from 1982-2018 where he...
    Crop Improvement Endophyte Symbiosis East Africa

  7. The importance of follow up to achieve high adoption- experiences from Kiramutse and Bugesera in improving food security

    26/11/2019 Session: Farmer to farmer follow up is playing a complementary role to formal extension services in facilitating the spread of agriculture technologies and the improvement of food security across rural village, Kiramutse, Southern Province of Rwanda. This session will discuss the importance of...
    Food Security East Africa

  8. Processing of high Iron Beans into Convenient Products

    26/11/2019 Session: Iron is considered a very important nutrient in the human body because it plays a vital role in oxygen transport as well as other several physiological functions. Iron deficiency is a serious health concern especially during childhood and adolescence at it impairs mental development and...
    High Iron Bean East Africa

  9. Approaches and interventions to make Sustainable intensification function in the Ethiopian highlands: Africa RISING experience

    26/11/2019 Session :Sustainable intensification (SI) has received much attention in order to ensure future food-feed-energy security and meet current needs of communities in developing countries. Proper identification of smallholder farmers’ needs and priorities, development of target oriented and...
    Sustainable Intens... East Africa

  10. Improving nutrition among the food insecure

    26/11/2019 Session: Activities will be shared which have impacted the marginalized in Kondoa town by improving nutrition for the most insecure. A multi-sectoral approach was used involving staff from agriculture, health and community development departments. Dorice Munisi has a BSc in Home Economics and...
    Food Security East Africa