Ressources Etiqueté: Farm Produce Quality

2 correspondances trouvées (Affichage 1 - 2)

  1. Local Factors That Affect Vegetable Quality

    01/01/1976 No quality improvement is possible unless the farmer, the vegetable vendor and the consumer are educated to the advantages each may reap from improving quality. Improved quality secures favourable income to farmers: reduces vendors' losses due to damage and improves shelf-life of produce and to...
    Farm Produce-Quality

  2. Postharvest food losses in developing countries

    01/01/1978 Useful food loss estimates are possible, however, as is improvement in food conservation. This study is devoted to assessing both the potential of food loss reduction efforts and their limiations. Itsummarizes existing work and information about losses of the major food crops and fish; discusses...
    Farm Produce-Quality Food Supply-Develo... Food Supply