Ressources Etiqueté: Fruit Processing

3 correspondances trouvées (Affichage 1 - 3)

  1. La Sauce à la Mangue Verté

    Comment préparer la sauce à la mangue verte. Prise de « Footsteps », publication d’alphatétisation de TEAR FUND avec l’aimable autorisation. Illustré par Jennifer Bowyer. Cette édition a été publiée en Grande-Bretagne en 2019 par MissionAssist.
    Fruit Processing Food Preservation Downloads

  2. TTFF - Post Harvest Processing Equipment

    In addition to feeding needy families,Trees That Feed Foundation wants to see sustainable, profit-making, and food producing businesses. First, of course, basic food needs must be met. Once those basic needs are met, our farmers and communities would like to produce cash crops and post-harvest...
    Postharvest Systems Food Processing In... Profit building Fruit Processing TIFF

  3. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 4 - Mangosteen to White Sapote

    Ressource principale 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit White Sapote Mangosteen Lychee Carambola Starfruit Fruit Processing